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Restaurant

Savour a menu that combines classic continental dishes with comforting nostalgic flavours, paired with a rich wine selection and breathtaking views.
On a green marble table, a white plate features a drawing in its centre, topped with a red menu. Beside the plate lies a white napkin with a knife and fork, and above the napkin stands a wine glass filled with red wine. Photograph.
© Photo: Aslak Juell Kristensen

Opening Hours

Monday: 17–23 (kitchen closes at 21)
Tuesday–Wednesday: 12–15:30 and 17–00 (kitchen closes at 21)
Thursday–Saturday: 12–15:30 and 17–00 (kitchen closes at 22)
Sunday: Closed

Between lunch and dinner, drinks and snacks are served.

Large flames rise from a frying pan where something is being flambéed in a restaurant kitchen. Photograph.
Photo: Chai Saeidi, Munchmuseet
Photo: Ivar Kvaal
A chef leans over a dish, grating cheese on top. Heat lamps hang from the ceiling above and in front of him. Photograph.
Photo: Chai Saeidi, Munchmuseet
Photo: Ivar Kvaal